“ I went back to Empanadas Cafe. This hole in the wall (more literally a window with a pane of glass that slides open and a speaker to communicate through) is excellent. I had stopped by earlier in the week. They were closed. I was disappointed. But that is the nature of small businesses. I was attending an important memorial (I suppose that is implied or inherent: there is no such thing as an unimportant memorial, because it is significant if it is worth remembering) over at the Queens Theatre. There is a problem with that venue: a lack of fine dining nearby. Someone had recommended this place. Since it was not open and I had a hankering for empanadas, having planned on that meal, I went nearby. The result was disappointment, because the Latino pastry there was bland and warm over. By coincidence, I had a meeting in Corona a few days later. I ran to the venue, directly past Empanadas Cafe. They start early: I saw I could order breakfast. I did that. The turnovers were fresh, flavorful, and worthwhile. The hot sauce, homemade, was great. I felt good about supporting the owner. I wanted to leave a tip. This is not a criticism, except of myself. There was a wait. The owner warned me. I had a phone call I could make, so it was fine. The admonishment directed at me, and everyone in this crazy world of ours, is that if you want something not mass produced but for you, then of course you need to be prepared for serving you to need time to prepare. It was a normal duration. I noticed, standing there, they proclaim how The NY Times has written them up. I checked: it is true, and the little blurb was effusive, with a photo. For an unassuming neighborhood joint, without seating, that is great PR. It is deserved. My specific order was the beef and cheese empanada and the spinach and cheese. I had the Lulo soft drink. The next time I am in the vicinity and hungry, I know where to go. The purpose of Yelp is to point out good finds to others. Consider it done. ”